University, for over a year, 2 to 4 bar propinano to their customers (ie us) Pellini coffee ... Some of you, dear readers, you're probably questioning: "... and a. .. or there to care about us?", Immediately said, this place could save your life! A little 'history: Pellini Coffee was born in Verona in 1922 (and also had to die there ...! - Gionko of NB). In 1971 he founded, together with other producers, the Consorzio del Sao Café. Since the late '80s, the company began a series of acquisitions in the sector: the most recent being that of roasting coffee Roberta di Modena. Pellini Coffee is present in over 30 foreign countries (it has never happened that the products they make us take a picture of shit, remained in Italy - Gionko of NB). - Quoted in parcondicio (ie to show that not everything you read online is true) the site of the Consorzio del Sao Café .
"Why can save your life? " The" extraordinary "Pellini coffee, with its full-bodied coffee fair with battery acid, causes, even in small doses, some disastrous side effects: besides making shit in a metaphorical sense, sucks in a practical sense. All this is related to the first post of this blog "The paper " written and designed by our dear Riki. The incubation period is around the Pellini 8 minutes after ingestion. This means that if you're in an elevator, your tranquil experience travel plan could turn into a volcano of crap that erupts when you least expect it! If someone was mere conjecture in the elevator together to you, you might turn an innocent life and guilty of murder by means of bacteriological weapons (which I remember being forbidden by the Geneva Convention). You may also succumb. Imagine if your gut is so stressed by this poison production Verona crap that even your internal organs ... belonging that is not beautiful but prevents the use of the lift where you find for a long time.
Some of you might think with the few neurons that remain, "I always get there in the bathroom! Then, eight minutes is an eternity in those cathartic moments." I refer you to always post " card" ... and call us when you photograph, when you need it, miss logistical support to the invention of the century: the toilet . Already we see you trade all your belongings in a whirlwind of suffering for a little 'paper soft and fragrant.
How to remove the taste of battery acid: A solution tested and working in most cases is the so called: black plus special . The black coffee is nothing special just a regular black coffee with a dash of chocolate powder (we assume that it is chocolate). If you can convince that substitute bartender on duty on the bench to let the container of cocoa powder (or chocolate is the same for us is simple Nesquik), or if you can to avoid, you could just applied too much, turning the poison produced by Pellini Caffè Verona spa in a semi-liquid gelatinous edible. WARNING: This does not mean that the side effects fade.
0 comments:
Post a Comment